As we start to wake up our babies from 05, we’re putting our 06’s to bed, and they look like they should mature just as well. So two great vintages in a row – we’re jammy buggers! Again the 06 season was well setup by good winter rains and a warm spring.

Although vintage started slowly in mid-February, optimum ripening conditions from early March led to a short, sharp and shiny harvest, and saw us fermenting in several ‘garages’. It was back to basics and we loved it! Hands on and dirty!


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