Not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second / third glass. Sourced from a vineyard just north west of Greenock (330m above sea level on clay with ironstone), it is savoury, and dangerously easy to drink!

It is matured for 15 months in 95% old French oak hogsheads to allow the fruit to express itself; and 5% new American oak barriques which give richness and structure.