First Drop Wines | Gig Guide
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Gig Guide

Cold Sweat – Funk & Soul at “The Chateau” (Barossa Gourmet Weekend)

September 1st 2018

Come & shake off the Winter blues and welcome the first burst of Spring with a hot night of funk and soul presented by First Drop Wines.

Featuring live music accompanied by newly released treats from the First Drop cellar and all the food, flavour and fun you’ve come to know and love, this is going to be one hot night!

The Chateau will be jumping on September 1st so grab your brand new bag and take it to the bridge!

Buy Tickets Now!

Fat Drip | Australasian BBQ Alliance Competition

October 05, 2018

Fat Drip BBQ Comp is South Australia’s second Australasian Barbecue Alliance sanctioned event, to be held at First Drop Wines in the Barossa Valley on October 6th & 7th.

This event is run by McFuzzlebutt’s Manchen (Man Kitchen).

Stay tuned and be ready for registration information soon…………

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Nuri’Opa | Fun, Food & Flavour from the Greek Islands

November 03, 2018

First Drop’s annual Greek Fest is coming on November 3rd! 

Widely regarded as the very best Greek show in the Barossa Valley, this perennial favourite is full of classic fun, food & flavour.

Take your place at the First Drop family table and let us serve up the best of the Greek
Islands at our “Home Of The Brave” Cellar Door & Tapas Room.

You’ll be treated to a classic feast of spitroast lamb, BBQ octopus and other Aegean delicacies matched to the very best of First Drop’s award winning wines. Link arms to the sounds of Adelaide’s favourite Greek band, Odyssey, and dance into the night with us!

A seriously fun day of traditional food, fantastic SA wines and truly good times!

Hit the link below to get your tickets now!

Buy Tickets Now!

Day Of The Crab

November 23, 2018

Celebrating summer days, good times & fine wines, First Drop’s “Day Of The Crab” is coming!

A southern inspired feast with a First Drop twist, we’re putting on incredible local crabs supplied by the boys of Parissos seafood, a full deck of accompaniments & sauces all matched up with our flavourful and funky range of delicious chilled whites and Euro inspired reds*

Saturday November the 24th promises a big day of hands-on, shell cracking fun at The Home Of The Brave, don’t miss out!

*Ticket price covers admission & (copious amounts of) food. Wines & other beverages available for separate sale on the day. Take-away and pack specials available at event.

Send me the scoop on Crab Day...