Mother's Day 6 Pack Special

Delicate Cassis

Blue & blue fruits

Eucalyptus

Floral notes

Above average winter rainfall initiated healthy bud burst and minimal irrigation was required as a result. Spring was also relatively cool & windy which lead to some prolific canopy growth in parts of
vineyards but also uneven flowering, in Cabernet.

The fruit is crushed/destemmed and fermented at temperatures ranging from 20- 22°C for 7 days on skins. The ferment is managed by a variety of techniques, including ‘aerative pump overs’ and
‘drain and returns’ which assist in extracting colour, flavour and tannin from the grapes. At the end of fermentation, it is drained/pressed, and transferred to 10% new French oak barriques, and
the balance to 3 and 4 year old French oak hogsheads to undergo MLF. Post MLF, sulphur dioxide
is added, and the wines mature sur lie for 12 months.